Apple, courgette, herb cheese and maple syrup tartlets
Servings Prep Time
8tartlets (1/person as a snack, 2/person as a dish) 20minutes
Cook Time
20minutes
Servings Prep Time
8tartlets (1/person as a snack, 2/person as a dish) 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preheat the oven to 200°C.
  2. Place the puff pastry on a baking tray and cut into 8 rectangles.
  3. Chop the garlic clove.
  4. Chop the chives and parsley.
  5. Mix the fromage frais with the garlic, chives and parsley, add pepper and salt to taste.
  6. Spread a little of the fromage frais mixture with herbs on each pastry rectangle.
  7. Fold the 4 sides of each rectangle in by 1 cm.
  8. Thinly slice the courgette and the apple.
  9. Place the courgette slices and apple slices on each pastry rectangle.
  10. Place in the oven for approximately 20 minutes.
  11. Once the tartlets are out of the oven, drizzle maple syrup over each one.
  12. The tarts can be enjoyed as a main course with a seasonal salad.