Colourful summer salad
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Wash the beetroot and cook it in boiling water for 10-15 minutes until it becomes soft. Let cool and put aside.
  2. Cut nectarines into quarters and fry them on the grill or in a pan. Let cool and put aside.
  3. For the salad dressing, mix sesame oil, soy sauce, lemon juice and grated ginger.
  4. If necessary, cut the remaining ingredients into bite-sized pieces and mix together.
  5. Mix everything together and season with salt and pepper.
Recipe Notes

Get all the ingredients you need at Farmy!