Red bean salad with aubergine caviar and tzatziki
Servings
4people
Servings
4people
Ingredients
Salad
Tzatziki
Aubergine caviar
Instructions
  1. Peel and cut the onion into thin slices.
  2. Cut the tomatoes into quarters, dice the peppers after removing the seeds and chop the parsley.
  3. Rinse and drain the red beans.
  4. Mix everything together.
  5. Mix the mustard with the honey, lemon juice and olive oil and add the sauce to the rest of the mixture.
  6. Add salt and pepper to taste.
  7. Toast the pita breads and cut them into small triangles.
Tzatziki
  1. Mix all ingredients together (make sure the cucumber is well drained).
  2. Add salt and pepper to taste.
Aubergine caviar
  1. Preheat oven to 220 °C.
  2. Cut the aubergines in half and brush them with olive oil.
  3. Bake the aubergines in the oven for about 30 minutes.
  4. Finely chop the garlic clove.
  5. Remove from the oven, separate the soft flesh from the skin and leave to cool.
  6. Mix the flesh with the remaining olive oil, the juice of half a lemon and the garlic clove.
  7. Add salt and pepper to taste.