This summer recipe is vegetarian but high in protein as it combines beans (legumes) with pita bread (cereals) and moreover contains Greek yoghurt. It further provides a lot of fibre, vitamins (antioxidants), minerals and essential fatty acids. In addition, this salad can be served as a main course or as an appetizer to share.
At barbecues I often get asked: “Don’t you miss the meat on the grill at all?” My answer is quite simple: “No. If I’d miss it, I could just start eating it again.” Vegetables are so versatile and salads come in millions of variations.