It’s beef o’clock
By Sofie Jaeger
Posted on
{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”It’s beef o’clock”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-08-29 10:34:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/06\/EP_BeefPotato_3.jpg”,”description”:””,”recipeYield”:”2 people”,”recipeIngredient”:[“2 rib steaks”,”2 potatoes (big)”,”250 g cottage cheese”,”chives”,”salt”,”pepper”],”recipeInstructions”:[“Wash the potatoes and boil them in salted water for 15 minutes.”,”Wrap them in aluminium foil and bake them …