By Farmy
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By Farmy
Posted on
We, humans, have independently domesticated two different rice species about 3’000 years ago – the well-known Asian rice and less popular African rice. The latter is now rarely sold in different markets …
By Farmy
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The soybean has always been a crucial crop for Asia, Africa, Australia, where it’s been widely cultivated for thousands of years. People loved it for its nutritive properties so much that …
By Farmy
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If there is one ingredient that can be named 100% anti gluten-free then it’s definitely gluten! Pretty straightforward, huh? But this isn’t some kind of a joke or play on words. …
By Farmy
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It was such a moment when goji berries suddenly appeared out of the blue. And everybody started talking about them! Goji immediately became a buzzword and a cool kid. And, of …
By Farmy
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Bamboo is a native to Southeast Asia plant though it’s been widely cultivated and naturalized in many other places. Nowadays bamboo grows in Asia, Africa, Latin America, Australia. Wikipedia says the …
