Winter is almost here, and my favorite part about this time of year is the festive season, and all the feasting and merriment that comes with it! With all the feasting that’s lined up in the month of December, we could do a lot of lighter meals. This cozy and comforting soup is just that kind of meal.
A summer without firing up the grill is a summer that’s not done right! A summer barbecue is best enjoyed when the menu is easy to make, and uses simple and fuss-free ingredients. Marinated meat, seasonal fresh vegetables, sausages, etc, all these classic summer staples can be paired with a fresh salad, or a cool herbed dip.
[dropcap type=”default”]N[/dropcap]ow that summer is here, the weather calls for lighter meals, more time spent grilling outdoors, and less time spent slaving over a stove. During this season, hearty soups make light and refreshing salads and greens or wrap.
[dropcap type=”default”]Y[/dropcap]ou know its spring when stalks of bright-red rhubarb sit pretty at every market corner. These stalks are not just beautiful to look at, they are ideal for baked desserts, and come alive with a touch of butter, a little essence of vanilla and a sprinkling of sugar. Rhubarb and most berries make excellent bedfellows, and can be baked, or cooked to a jam or syrup, or simply oven-roasted.
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