All Posts By Shinta Simon

Rhubarb Upside-Down Cake

Posted on 1 min read

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ou know its spring when stalks of bright-red rhubarb sit pretty at every market corner. These stalks are not just beautiful to look at, they are ideal for baked desserts, and come alive with a touch of butter, a little essence of vanilla and a sprinkling of sugar. Rhubarb and most berries make excellent bedfellows, and can be baked, or cooked to a jam or syrup, or simply oven-roasted. 

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