Cherish the cherry
By Farmy
Posted on
Some people like cherries for their sweetness, some for their tartness, others for the dark red wood of the cherry trunks. And of course, the ornamental spring flowers that can be …
By Farmy
Posted on
Good ol’ cherryade
By Farmy
Posted on
Cherries are like people. They are sweet and sour. We tend to love sugary, plump, and juicy ones, but sourish varieties are also a part of our culinary heritage and they …
Vegane Kirschmuffins
By Sofie Jaeger
Posted on
Ein süsses Rezept für jeden, der sich gerne verführen lässt
Chocolate cake with cherries and vanilla cream
By Andreea Stanescu
Posted on
All animal products can be replaced by plant-based alternatives
Cherry the love
By Farmy
Posted on
Cherry is downright the greatest part of the summer. It’s plump, it’s juicy, it’s sweet – if you buy sweet cherry, of course, because there is a sour cherry out there that just happens to bear the same name, but, from a culinary standpoint, it’s totally not a memory you would like to cherish for a long time (pun intended).
Cherry taler with crumbles
By Sofie Jaeger
Posted on
Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.
