Aching love with lovage
By Farmy
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Despite the obvious hint that the plant name gives us, it’s not supposed to bring us love but rather pain. According to the folk etymology, “lovage” is from “love-ache”, so it …
By Farmy
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Batch cooking: what to do and which errors to avoid
By Noémie Nutrition
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I must admit that the concept is quite tempting. In fact, you cook a recipe in large quantities so that you can divide it into several portions to be distributed throughout the week.
Perfect Risotto In No Time?
By Farmy
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What if we say that you don’t have to spend half an hour to get your risotto done every time you want it? 10 minutes at a maximum and there you have it – creamy, delicious, perfectly al dente individual rice grains.
Wine, ice cream and ketchup made from bananas
By Farmy
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This raw, elongated, starchy fruit is a great friend of a morning cup cappuccino and a bowl of oats. It’s so common, yet many mistakenly take it as a palm gift. But bananas do not grow on trees, it’s a product of large herbaceous flowering plants.
How To Get Broccoli To The Max
By Farmy
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We’ll tell you the most delicious way to eat broccoli. Because this beautiful wannabe-flower is way more than just your average green veggie.
Le batch-cooking
By Noémie Nutrition
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A en croire le nombre impressionnant de livres disponibles en librairie sur ce sujet, le batch-cooking serait devenu LA méthode de cuisine incontournable pour réussir à se nourrir convenablement quand on …
