Eggnog: alluring or repellent?
By Farmy
Posted on
Eggnog soon became a part of the Christmas tradition and an absolute favourite of the likes of George Washington.
By Farmy
Posted on
Shakshuka with aubergines
By Aurelia Corbaz
Posted on
This dish is rich in protein, light and, above all, delicious. It goes very well with a good slice of sourdough / wholemeal bread or basmati / brown rice.
Brunching – the relaxed way of eating
By Farmy
Posted on
Being quite a modern invention, brunch is probably one of the most loved meal categories.
Eggs – a staple food in many countries
By Farmy
Posted on
Predictably, the most popular choice of eggs comes from hens. Duck, goose, quail and pheasant eggs are readily available too. The colour of eggshells may vary from blue to white and brown. Some types are even covered in speckles. However, none of this affects the taste or the quality of an egg.
Broccoli patties
By Aurelia Corbaz
Posted on
This recipe for broccoli and parmesan patties is delicious. These little patties can be used as an alternative to meat in a hamburger or as a side dish to a good summer salad.
Cucumber Avocado and Egg Salad
By Sofie Jaeger
Posted on
A delicious salad recipe, perfect for Easter! With cucumber, avocado and egg.
