Not just Nutmeg
By Farmy
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Nutmeg is a very, very important spice both in the history of colonization and in the kitchen. In fact, it’s starting not as a spice but as a whole fruit on …
By Farmy
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Pas seulement la noix de muscade
By Farmy
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La noix de muscade est une épice très, très importante tant dans l’histoire de la colonisation que dans la cuisine. En fait, elle débute non pas comme une épice mais comme …
Special cutlery for a special fruit
By Farmy
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Grapefruit, despite its telling name, is not a grape nor does it relate to the genera of vining plants Vitis. It’s an accidental hybrid of the sweet orange and the pomelo. …
Pas si “à la noix” que ça !
By Farmy
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T’es-tu déjà demandé à quoi ressemblent les noix sur un arbre ? Pendues aux branches dans leur coque en bois dur brun clair comme le font les autres noix, n’est-ce pas …
Stone Fruit Nut
By Farmy
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Have you ever pondered how walnuts look on a tree? Hanging from branches in their hard wooden light-brown shells like other nuts do, right? Wrong. A typical walnut is not a …
Honey, I’m home
By Farmy
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This time we’re going to spare you some of our favorite recipes and techniques with honey involved. Sweet, isn’t it? First thing that comes to mind is an infusion. We like …
