The fungi kingdom
By Farmy
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Today we know a lot about the Fungi kingdom but back in the days there was no consensus on what a mushroom actually is, nor was there a single word for it.
By Farmy
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Lemon-Chive Butter
By Sofie Jaeger
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Lemon-Chive Butter is a simple yet perfect butter sauce for meat, fish, chicken, or pretty much anything. It takes just 5 minutes to make and tastes delicious!
Garlic gone wild
By Farmy
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Allium ursinum or wild garlic is one of the overlooked plants from the Allium genus. It’s a wild relative of onion and garlic and this might be one of the reasons …
The blossom of the chives
By Farmy
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Chives are beautiful representatives of alliums – the genus that also includes the well-known and loved-by-many-people common onions, garlic, leek, shallots, scallions. The latter looks almost like chives, tastes almost like …
Garlic mayonnaise
By Farmy
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If you are not a big garlic fan, you’ll probably raise your eyebrows at this next line: Take a cup of raw garlic and… What do you think we need this …
Shakshuka – brunch’s ideal dish
By Noémie Nutrition
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A funny named dish packed with oriental flavors. Decidedly, this delicious dish has everything to please! The shakshuka is a simple but mouth-watering recipe. It requires little preparation, which makes it …
