Senbei: a must for the aperitif
Everyone knows vegetable dips, guacamole, hummus and bruschetta… So what can you do to amaze your guests and satisfy their demanding taste buds?
For this topic, I’m taking off my nutritionist’s hat and I’m speaking to you as a food lover because it’s a really rich recipe made from cashew paste. I really like …
Often associated with the “Fête du Jeûne” in the French-speaking part of Switzerland, plum pie is a traditional dessert during the month of September. It is a delicate pleasure that gathers …
Associé à la fête du Jeûne en Suisse romande, le gâteau aux pruneaux est un grand classique du mois de septembre. C’est un plaisir gourmand qui rassemble les grands et les …