By Farmy
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Dill immediately brings to mind potatoes, canned cucumbers and pickled herring with pumpernickel, gravlax and borsch. It is one of the basic plants widely used in Eurasia. It’s a staple in …
By Farmy
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If ‘parsley’ sounds strange to you, it’s ok, because it’s a merger of Old English and Old French words which derived from Latin petroselinum which is the Latinization of the Greek …
By Farmy
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Coriandrum sativum is the plant all parts of which are edible. In some countries, its leaves and stalks are collected and sold as cilantro, and its dried seeds are sold as …
By Farmy
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By Farmy
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