Escovitch fish is a traditional Jamaican dish usually made with crispy red snapper fish, but you may choose any fish you like. The dish is traditionally served with fried bammy (traditional Jamaican cassava flatbread) or festival (Jamaican deep-fried bread). Rice works beautifully as well.

A key summer vegetable, peppers can be found on the shelves from June to September, and even in October depending on the year and the place of cultivation. In addition to its summer colours, the pepper is the vegetable with the highest vitamin C content.