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breadcrumbs

Napkin Knödel

Napkin Knödel

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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Napkin Kn\u00f6del”,”author”:{“@type”:”Person”,”name”:”Daniel”},”datePublished”:”2020-12-06 16:08:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/11\/EMafqJdg.jpeg”,”description”:””,”recipeYield”:”8 people”,”recipeIngredient”:[“1 kg bread”,”1 onion”,”6 eggs (size M)”,”200 ml milk”,”200 g breadcrumbs”,”150 g Butter”,”400 g Cr\u00e8me fra\u00eeche”,”100 ml sour half cream”,”1 bunch Parsley”,”salt, pepper, nutmeg (to taste)”],”recipeInstructions”:[“Cut bread into …

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Mussels au gratin

Mussels au gratin

By Posted on 1 min read

What do we know about mussels? They are usually cooked in white wine and parsley and served with French fries. That’s probably what most of us have in mind when it …

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Courgette crisps

Courgette crisps

By Posted on 1 min read
Courgettes can be eaten raw, cooked, grilled and fried. The very large yellow flower is also suitable for consumption and is considered a delicacy. Today we are making delicious courgette crisps in the oven.

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