Apple verbena choux (puffs)
By Bouche Bée
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Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.
By Bouche Bée
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Fischsuppe mit Safran
By Anja Constien
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Abendstund hat rotes Gold im Mund
Rhubarb and almond pie (gluten free)
By Bouche Bée
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The rhubarb pie is back with a “gluten free” version that keeps all its promises… great flavours guaranteed!
Chicken skewers with Brussels sprouts
By Sofie Jaeger
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This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.
Rosenkohl-Pouletspiessli
By Anja Constien
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Dieses Rezept ist eine wirklich feine Grillspezialität. Low-Carb, frisch und gesund – die Zitronennote in der Sauce rundet das Rezept besonders gut ab.
Zitronen-Ingwer-Mini-Kuchen
By Bouche Bée
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