Cinnamon Plum Crumble
By Anina Gepp
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Finally the plums are ripe! Even though it’s almost too hot to turn on the oven this summer, it’s worth it for these delicious fruits. While plums taste really good raw, …
By Anina Gepp
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Cherry taler with crumbles
By Sofie Jaeger
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Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.
The Pumkin Pie
By Bouche Bée
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October is just around the corner and with it, the delicious squash and pumpkins of the region… The perfect opportunity to revisit the famous Pumkin Pie.
Prune Chutney
By CurryOnCooking
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The velvety Swiss plums are here! And, aren’t they just the best this year! Besides enjoying them fresh, you can also capture their goodness in a jar with this delicately spiced …