By Sofie Jaeger
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Until the 17th century the pea was used as a dried vegetable. They were usually eaten as puree – but today we make a delicious pesto out of them! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Spaghetti with …
By Magalie De Preux
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Summer is here and its time to enjoy the long summer days, evening walks, and outdoor dining with friends and many more! This season brings us together and encourages us to …
By Florian Laudahn
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The world of salads is diverse, colorful and nutritious – that’s why we love them more than ever! What could be more wonderful than a warm summer evening on the terrace …
By CurryOnCooking
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Bring the taste of sunny South India to your table this Spring with this flavourful and easy to make warm asparagus and lentil salad. It makes for a great side dish …
By Florian Laudahn
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Some dishes are delicious in any type: cold, hot, as a side dish or as a main course. In order to achieve the versability in only one recipe it only requires …