Spaghetti with pea pesto

Posted on 1 min read

Until the 17th century the pea was used as a dried vegetable. They were usually eaten as puree – but today we make a delicious pesto out of them!

Spaghetti with pea pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2-3 people
Servings
2-3 people
Spaghetti with pea pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2-3 people
Servings
2-3 people
Ingredients
Servings: people
Units:
Instructions
  1. Cook the pasta according to the instructions on the package.
  2. Steam the peas for 7 minutes and then puree them with the rest of the ingredients to obtain a smooth mixture and season to taste.
  3. Sprinkle with pine nuts and fresh pecorino.
  4. Enjoy!

What do you think?

Your email address will not be published. Required fields are marked *

5 + nineteen =

No Comments Yet.