Spaghetti with pea pesto

Posted on 1 min read

Until the 17th century the pea was used as a dried vegetable. They were usually eaten as puree – but today we make a delicious pesto out of them!

Spaghetti with pea pesto
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Rezept drucken
Servings
2-3 people
Servings
2-3 people
Spaghetti with pea pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2-3 people
Servings
2-3 people
Ingredients
Servings: people
Units:
Instructions
  1. Cook the pasta according to the instructions on the package.
  2. Steam the peas for 7 minutes and then puree them with the rest of the ingredients to obtain a smooth mixture and season to taste.
  3. Sprinkle with pine nuts and fresh pecorino.
  4. Enjoy!

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