By Noémie Nutrition
Posted on
Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?
By Sofie Jaeger
Posted on
Make these delightful summer rolls full of vitamins and deliciousness! In addition, mint has many benefits, such as treating stomach and intestinal problems. So enjoy!
By Noémie Nutrition
Posted on
Spirulina’s list of benefits is so long that it makes you dizzy. Its nutritional qualities are simply exceptional!