Tag Archives meat

In the world of gastronomy, foie gras has long been celebrated as a culinary treasure, gracing the tables of fine dining establishments. However, the traditional methods of production, involving force-feeding, have raised ethical concerns among conscious consumers. Our producer Happy Foie has emerged as a beacon of compassion and innovation, redefining foie gras production and elevating the dining experience to new heights. In this article, we’ll delve into how Happy Foie is revolutionising foie gras production by prioritising ethical practices and explore the unique experience it offers.

Not every beef burger will taste the same, and often it has nothing to do with how you cook it but the ratio of fat in the mince used.

Sometimes the only place you will get these special cuts is from a butcher, who deals with the whole animal, sectioning it into primal cuts.