They are characterised by genuine butchery: in 2023, our producer BIOLogisch celebrates its 80th anniversary. It goes without saying that a lot has changed since the company was acquired in 1943 – but at its core, the promise has remained the same: animal welfare, respect, health and sustainability. Daniel Naumann, head of BIOLogisch, gave us a tour of the family business and introduced us to one of their suppliers, Wendelinhof.
In the world of gastronomy, foie gras has long been celebrated as a culinary treasure, gracing the tables of fine dining establishments. However, the traditional methods of production, involving force-feeding, have raised ethical concerns among conscious consumers.
Our producer Happy Foie has emerged as a beacon of compassion and innovation, redefining foie gras production and elevating the dining experience to new heights. In this article, we’ll delve into how Happy Foie is revolutionising foie gras production by prioritising ethical practices and explore the unique experience it offers.