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Dill immediately brings to mind potatoes, canned cucumbers and pickled herring with pumpernickel, gravlax and borsch. It is one of the basic plants widely used in Eurasia. It’s a staple in …
By Farmy
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Globe or French artichoke is nothing more than a thistle cultivated for culinary needs. What? Yes, these guys with sharp prickles that can cover a stem, leaves or be all over …
By Farmy
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Coriandrum sativum is the plant all parts of which are edible. In some countries, its leaves and stalks are collected and sold as cilantro, and its dried seeds are sold as …
By Farmy
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