Truly exquisite asparagus soup

Truly exquisite asparagus soup

By Posted on 1 min read

It is finally asparagus time again – and that also means: asparagus soup again at last! We have a super tasty recipe for you. Enjoy!

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Leaking leek knowledge

Leaking leek knowledge

By Posted on 2 min read

If you are a botanist, then you definitely know that leek and garlic are both from the Allium genus (together with onion, chive, shallot, and other pungent guys). However, if you …

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Seasonings made at home

Seasonings made at home

By Posted on 2 min read
It’s always good to know two things: how to sear a piece of steak and how to make your own seasoning. But why bother when you can simply order your spice mix on Farmy? You can certainly do that, but sometimes you just want to get what you personally feel is better for your foods.

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Cucumber Avocado and Egg Salad

Cucumber Avocado and Egg Salad

By Posted on 1 min read
A delicious salad recipe, perfect for Easter! With cucumber, avocado and egg.

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The blossom of the chives

The blossom of the chives

By Posted on 2 min read

Chives are beautiful representatives of alliums – the genus that also includes the well-known and loved-by-many-people common onions, garlic, leek, shallots, scallions. The latter looks almost like chives, tastes almost like …

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Your last chocolate mousse

Your last chocolate mousse

By Posted on 1 min read
Why last? Because it is so good that you won’t want to make another one again! You want to know the secret ingredient? Tofu!