Kale and lentil salad
Servings
2-3servings
Servings
2-3servings
Ingredients
Salad
Dressing
Instructions
  1. For the dressing: mix all the ingredients together and blend to a creamy mixture.
  2. Simmer the lentils in twice the amount of water for approx. 20-25 minutes.
  3. Wash the kale thoroughly, remove the leaves from the stalk and chop. Place in a large bowl.
  4. Wash the apple and cut into small pieces. Sprinkle with a little lemon juice.
  5. Halve the avocado, pit it and cut into thin slices. Sprinkle with lemon juice and add to the kale in the bowl with the apple.
  6. Finally, mix in the cooked lentils and the dressing.
  7. Finely chop the tree nuts and sprinkle over the salad.