Les œufs – un aliment de base dans de nombreux pays
By Farmy
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Aujourd’hui, il est difficile d’imaginer une cuisine sans œufs.
By Farmy
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Eggs – a staple food in many countries
By Farmy
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Predictably, the most popular choice of eggs comes from hens. Duck, goose, quail and pheasant eggs are readily available too. The colour of eggshells may vary from blue to white and brown. Some types are even covered in speckles. However, none of this affects the taste or the quality of an egg.
