A sacred crop
By Farmy
Posted on
The soybean has always been a crucial crop for Asia, Africa, Australia, where it’s been widely cultivated for thousands of years. People loved it for its nutritive properties so much that …
By Farmy
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Flour standards
By Farmy
Posted on
Since people came up with the brilliant idea of grinding grains, seeds and nuts with the help of stones, flour has become by far one of the most important ingredients in …
Don’t mock the tofu!
By Farmy
Posted on
Tofu is a good source of protein and many people worldwide include tofu as an ingredient in their diet. Tofu is often eaten as cubes floating in soup or mixed with salad ingredients.
Smoked-Soy Ginger Pak Choi
By CurryOnCooking
Posted on
This meal literally comes together in 15 minutes and is super healthy packed with a flavour punch. Best eaten with a side of jasmine rice. …
