Tag Archives superfoods

Green smoothie with baby spinach, bananas, dates and almond milk
englishRecipes

Green smoothie with baby spinach, bananas, dates and almond milk

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Super tasty and super healthy: a green smoothie! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Green smoothie with baby spinach, bananas, dates and almond milk”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-23 15:38:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Rezept_fertig.jpg”,”description”:””,”recipeYield”:”2 glasses”,”recipeIngredient”:[“100 g spinach”,”2 bananas”,”5-6 dates”,”150 ml milk (of your liking)”],”recipeInstructions”:[“Put all …

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Cool as a cucumber
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Cool as a cucumber

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Cucumber is a fruit (botanically speaking) that’s usually overlooked as an ingredient in preparation. Of course, it’s widely used in everyday Greek, Chinese, Japanese, French salads, but do we really pay …

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No rules for blueberries
englishStories

No rules for blueberries

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Did you know that blueberries grow on shrubs, and there are low-level bushes that produce smaller berries which are then marketed as wild blueberries, and there are high-level bushes that produce larger berries?
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Next level raspberry
englishStories

Next level raspberry

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Eating with our eyes is as important as with our mouths, and seeing a beautifully decorated plate with a geometrically pleasant plated dishes is what many of us expect. But why pay extra when you can prepare a gorgeous meal by yourself? And berries might come in handy in situations like this.
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For the love of lemons
englishStories

For the love of lemons

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Wince at the sight of a lemon? Can’t imagine putting a slice of it into your mouth? Hate that sour grimace it gives you? Detest tart coffee drinks? Run away from the yellow color? We are here to help you bring back love into your relation with citruses.
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Turmeric – The healthy spice of life
englishStories

Turmeric – The healthy spice of life

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The yellow tuber is known to be anti-inflammatory and has been proven to help with stomach problems. In many Asian countries it is considered “the spice of life” and is part of the daily diet.
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