Summertime equals sorbet time
By Farmy
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Sorbet is a vegan-friendly option which will add minimal calorie count to your daily intake.
By Farmy
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Pomegranate – the luxury fruit from the past
By Farmy
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Once, the pomegranate was regarded as one of the most luxurious items for trade – along with other goods like gold jewelry, precious stones, ivory and perfume.
The power of the lemon
By Farmy
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Lemon. This bright yellow ellipsoidal fruit is among the most popular in the world and definitely one of the sourest. Its juice has, due to the citric acid, a pH as low as 2.2. And that’s the reason why lemons are so popular among people. Why? Because we simply love sour things.
Good ol’ cherryade
By Farmy
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Cherries are like people. They are sweet and sour. We tend to love sugary, plump, and juicy ones, but sourish varieties are also a part of our culinary heritage and they …
Cherry the love
By Farmy
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Cherry is downright the greatest part of the summer. It’s plump, it’s juicy, it’s sweet – if you buy sweet cherry, of course, because there is a sour cherry out there that just happens to bear the same name, but, from a culinary standpoint, it’s totally not a memory you would like to cherish for a long time (pun intended).
