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Veganism is attracting more and more people from all walks of life. Whether it’s out of conviction or for health reasons, the choice of a vegan diet brings definite advantages. But giving up all animal products is not a trivial matter.

The temperatures are dropping, the numerous Christmas markets are opening and the first snow has already fallen. The pre-Christmas season brings with it many delicious and cosy aspects that delight year after year. However, Christmas is also regarded as a great feast of indulgence, when people like to consume generously. However, this can also be done in a more sustainable way!

When Christmas is around the corner, there are always a few mistakes in the kitchen when making biscuits. The dough can’t be rolled out properly, it sticks to the cookie cutter, the biscuits are too tough… Sound familiar? Help is at hand! In this article we show you how to avoid the most common mistakes when baking biscuits in order to create the perfect biscuits.