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Trout, leek and chicory with vanilla sauce

Trout, leek and chicory with vanilla sauce

By Posted on 1 min read
Trout is very popular because of its high protein content compared to its low fat content. In addition to omega-3 fatty acids, it contains vitamins A, C, E, B1, B2 and B6. Together with the leek and the chicory, it simply tastes divine!

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