Rhubarb and almond pie (gluten free)
By Bouche Bée
Posted on
The rhubarb pie is back with a “gluten free” version that keeps all its promises… great flavours guaranteed!
By Bouche Bée
Posted on
How to use chia seeds in cooking – chia pudding
By Noémie Nutrition
Posted on
In this article you will find several ideas for adding chia seeds to all your dishes. And my recipe for chia pudding revives this great healthy restaurant classic.
Medjool dates filled with almond and coated with dark chocolate
By Noémie Nutrition
Posted on
Like most dried fruits, dates are very rich, but they also have many benefits in addition to being delicious. In this article, we will look at the main benefits of dates before moving on to my recipe for dates covered in dark chocolate.
As I mentioned in the introduction, the date is a food that contains a lot of calories and is mainly made up of carbohydrates. It is true that today we tend to be cautious when it comes to sugar, which is correct. So what is the point of eating dates?
Almighty Almond
By Farmy
Posted on
From horchata and amaretto liqueur to pesto and flourless cake – almonds are truly almighty. And let’s not forget about almond “milk” which is basically just water with minuscule solids of blended nut pieces that fly around suspended.