So much more than tea
By Farmy
Posted on
“You can’t just eat chamomile, can you?” – you might be thinking now. But go online to check the word etymology and you will discover that the “chamomile” derived via French and …
By Farmy
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Kohlrabi carpaccio
By Sofie Jaeger
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The name “kohlrabi” is derived from the Latin words “caulis” (cabbage) and “rapum” (beet/tuber): a Swedish turnip. Moreover, kohlrabi is a very popular vegetable in German-speaking countries and American states with …
Spiced Apple Cake
By Andreea Stanescu
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Spiced Apple Cake
Apple walnut galette
By Angebissen
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Currently, apples seem to be the only fruit in season. So why not simply make more out of apples? In a way, apples are in season all year round. For the …
Beetroot-apple-salad
By Sofie Jaeger
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What would you say of summer coming in our plates a bit earlier this year? Here’s a nice lunch (or dinner) idea full of good nutriments, fresh and colorful!
An apple a day keeps the doctor away!
By Maite Blondel
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All you have to do is walk through the orchards of our regions to realize that apple picking has begun. Varieties of this fruit will invade our markets and we will …
