Apples – thousands of varieties
By Farmy
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And, frankly, apple preserves are one of the reasons why so many people are mad about these fruits.
By Farmy
Posted on
Our producer: Hans Peter Hediger
By Anja Constien
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How the Hediger family conjures up many delicious and unique specialties from a variety of old fruit species with various flavours.
Paris-Brest with apple and peanut twist
By Bouche Bée
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A wonderfully festive treat: Paris-Brest! A french desserts made from choux pastry and filled with delicious cream. Give it a try now!
An apple is an apple
By Farmy
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Show an apple to anyone and, even if they fail to name the variety, they immediately recognize the fruit itself. Pretty easy task – an apple is an apple. But it wasn’t always easy to tell one fruit from another.
Apple verbena choux (puffs)
By Bouche Bée
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Apple verbena choux blend in nicely with the freshness and delicacy of the month of May while patiently waiting for the summer and local flavours.
For the love of oats
By Aki
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In our opinion, oats are pretty great! Why? Firstly, this whole grain food is a healthy source of carbohydrates, which is extremely rich in plant protein and fiber. Thus, oat flakes are good for the digestive system and provide sustainable energy at the same time. They also contain numerous minerals such as iron, magnesium, zinc and phosphorus, as well as valuable B vitamins such as B1, B3, B5 and B6. According to various studies, oats also help to lower not only blood pressure, but also the levels of cholesterol as well as blood sugar, thus preventing diabetes. In addition, oat flakes also have an anti-inflammatory effect.
