Jamaican beef stew
By Paloma Fecker
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This hearty Jamaican beef stew promises spicy fire and comfort – perfect for colder days!
By Paloma Fecker
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How to prepare the perfect steak
By Farmy
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Hence, beef consumed today is the result of a long selective process.
Special cuts – grocery stores vs. a trustful local butcher
By Farmy
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Sometimes the only place you will get these special cuts is from a butcher, who deals with the whole animal, sectioning it into primal cuts.
Grilled beef steak with cherry tomatoes
By Farmy
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A juicy, well-seasoned steak is a must during barbecue season. With our recipe, you’ll be able to create a feast that will impress your guests!
Dry Aged Meat: The Best Meat in the World
By Farmy
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Dry-aged meat is on everyone’s lips. Literally. The aromatic meat seduces numerous meat lovers and often leaves a lasting flavourful impression. In this article, we explain how the wonderfully aromatic meat …
What’s so special about Dry Aged Meat
By Farmy
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Dry ageing is the thing! But you can’t just throw a couple of steaks in the fridge, wait and hope to get the right flavour – air and bacteria can (and …