Grilled beef steak with cherry tomatoes

Posted on 1 min read

A juicy, well-seasoned steak is a must during barbecue season. With our recipe, you’ll be able to create a feast that will impress your guests!

T-Bone Steak with tomatoes
T-Bone Steak with tomatoes
Grilled beef steak with cherry tomatoes
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Rezept drucken
Servings
4 people
Servings
4 people
T-Bone Steak with tomatoes
Grilled beef steak with cherry tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Remove the steak from the refrigerator about 2 hours before cooking. Rub with a little oil just before frying. For the cherry tomatoes on the vine, hold a piece of crumpled baking paper under running water so that some moisture remains on the paper.
  2. Wash the cherry tomatoes and place them on the baking paper. Season with salt, jungle pepper, thyme and vanillin sugar.
  3. Preheat the grill to 220-225 °C and sear the meat directly on the grill for about 3 minutes per side. Then cook at 100-120 °C indirect heat to the desired core temperature – for à point approx. 59 °C.
  4. For the cherry tomatoes, gather the corners of the baking paper to form a kind of bag. Place the bag on the indirect side of the grill and grill for about 10-15 minutes.
  5. Cover the meat and let it rest for about 2-3 minutes, salt it well, cut it open and serve it with the cherry tomatoes and your favourite barbecue garnishes.
Recipe Notes

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