A delicious polenta recipe with pumpkin and vegetables for the colder days. It’s easy to make, nourishing and will make you feel warm from the inside out.
This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.
And yet: to tell you the whole truth: Brussel sprouts don’t have to be as repulsive as you might remember eating them as a child. Now they are obviously regaining some respect and in large part due to the fact that people have learned how to use the internet. There you can easily find many different truths about sprouts that will change your mind once and for all.