The holy goatiness
By Farmy
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Ah, the goat cheese! Tart, earthy, grassy and piquant – it can be so different, yet so recognizable for many, many people around the world. There are myriad goat cheeses out …
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Our Producer: Natürli Zürioberland
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Natürli is a regional food brand, cultivated by the Zurich mountain region. At Natürli Zürioberländer AG, cheese in all its variations is therefore made from regional milk. The company produces more …
Our Producer: Fromage Mauerhofer
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As one of the oldest cheese trading companies in the world, Fromage Mauerhofer AG is able to look back on a rich and long tradition. Since its foundation, this traditional cheese …
Oven Baked Asparagus
By Farmy
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It’s asparagus time and this popular vegetable is finding its way back to the local plates. This oven baked asparagus recipe is a perfect choice if you’re looking for something quick and easy.
Le fromage végan
By Farmy
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Habituellement, lorsqu’on parle de faux fromages, on veut parler de quelque chose qui n’est pas aussi bon que le produit laitier ordinaire. Le plus souvent, les substituts végétaliens sont des versions cireuses, plastiques, caoutchouteuses, élastiques ou friables. Ils s’effritent et n’ont pas la sensation en bouche que nous désirons.
How to Make Your Own Vegan Cheese
By Farmy
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Usually, when we talk about faux cheeses we mean something not as good as the regular dairy product. More often than not vegan substitutes are waxy, plastic, rubbery, springy or crumbly versions of the real thing. They fall apart and lack that mouthfeel that we crave.
