Gingerbread – the ultimate taste of Christmas
By Farmy
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But the world of gingerbread does not end with just the gingerbread man and gingerbread house.
By Farmy
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“Black Cake” – the Jamaican Christmas dessert par excellence
By Paloma Fecker
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Christmas is a beloved holiday in the tropical Jamaica even though there’s no snow. In fact, with the Caribbean being a very christian region, Christmas is the most celebrated holiday of the year! And it’s not a Jamaican Christmas until the entire family comes together and enjoys their Christmas dinner followed by a slice of rich chocolate cake with fruits. The responsibility of the baking this cake is given to the best baker/cook in the family.
Schäufele – a unique treat from Southern Germany
By Farmy
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Schäufele is a popular choice of meal for Christmas in Germany and parts of Switzerland, comforting and filling while also festive and authentic.
Eggnog: alluring or repellent?
By Farmy
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Eggnog soon became a part of the Christmas tradition and an absolute favourite of the likes of George Washington.
Mulled wine – the most important tips and tricks
By Pearl Nebah
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The delicious, sweet and spicy aroma of fruits and spices rises to the nose, and a sip warms the inside almost as much as the cup warms the hands. What would the cold season be without mulled wine! But where does the custom actually come from? And how do you make the ultimate mulled wine? We’ll get to the bottom of these two questions in this article – including fun facts.
December a.k.a. get out your Advent calendar!
By Farmy
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The prices for Advent calendars can vary from as little as a few francs to as much as thousands.
