Fondue in Switzerland
By Aki
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Steaming, melted cheese that draws golden threads as soon as you dip it into this crispy bread cube. Fondue is not only delicious — this Swiss national dish is an uncomplicated …
By Aki
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Festive turkey with tangerine
By Daniel
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{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Festive turkey with tangerine”,”author”:{“@type”:”Person”,”name”:”Daniel”},”datePublished”:”2020-12-20 16:51:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/11\/emHpR3FQ-1-scaled.jpeg”,”description”:””,”recipeYield”:”8 people”,”recipeIngredient”:[“1 turkey ((approx. 4.5 kg), preferably ready to cook)”,”4 l water”,”1 l cranberry juice”,”1\/2 leek”,”300 g celeriac”,”3 onions”,”2 carrots”,”100 g sugar”,”120 g salt”,”4 mandarines”,”1 bunch Mayoran”,”2 …
Bark up your life
By Farmy
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It’s so good to take some bark and add it straight to your morning tea or a spicy pumpkin soup, eat it with a doughnut or a snickerdoodle. But not every …
Chestnut-stuffed goose
By Daniel
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Ginger Biscuits
By Angebissen
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Ginger — the All-Rounder Ginger is a true all-rounder and impresses with its soothing, healing effect and its use as a spice! In our recipe with fresh ginger we focused on …
Christmas traditions around the world
By Farmy
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Seductive scents, sparkling lights and snow-covered landscapes — at Christmas time, Switzerland is transformed into a fairytale landscape with a special atmosphere. But Christmas traditions, unusual customs and unknown practices can …
