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Broccoli patties

Broccoli patties

By Posted on 1 min read
This recipe for broccoli and parmesan patties is delicious. These little patties can be used as an alternative to meat in a hamburger or as a side dish to a good summer salad.

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Polenta courge et légumes rôtis à la sauge

Polenta courge et légumes rôtis à la sauge

By Posted on 0 min read
Une délicieuse recette de polenta à la courge et aux légumes pour l’automne. Facile à réaliser, elle sera certainement très appréciée. Bon appétit !

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Poivrons farcis au risotto à la courge

Poivrons farcis au risotto à la courge

By Posted on 1 min read
Cette recette automnale t’apporte de nombreux nutriments intéressants pour la santé et pour te préparer à l’hiver. Elle se complète volontiers avec une salade verte.

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Cherry tomato dhal

Cherry tomato dhal

By Posted on 1 min read
Here’s a delicious recipe for cherry tomato dhal from Aurelia, so you don’t forget to use seasonal produce like tomatoes!

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Teriyaki salmon poke bowl

Teriyaki salmon poke bowl

By Posted on 1 min read
This salmon poke bowl recipe is easy to make at home. In addition, the teriyaki sauce can be made in larger quantities and stored for a few weeks in the refrigerator. The recipe is inspired by the Hawaiian bowl and contains protein, fibre, essential fatty acids, vitamins, minerals and antioxidants.

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Tempeh noodles

Tempeh noodles

By Posted on 1 min read
Tempeh is made from soybeans left whole (unlike its cousin, tofu). And the result is a food that tastes better than tofu and has a denser, sometimes even crunchy texture. In short, this is a food you should try urgently, even if you are not vegan.

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