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In the highest drying plant in Europe, natural dried meat specialities from Albert Spiess mature. The unique taste of the products is the company’s flagship and widely known. The recipes handed …
By Farmy
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Planted Foods AG creates juicy, tender meat alternatives which can be processed into various dishes. The ETH Spin-Off was founded in the summer of 2019 by Pascal, Lukas and Christoph and …
By Farmy
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Colti is a young start-up that wants to redesign the concept of breakfast and snacks. So the owners produce sustainable and regional organic quality porridge. The extraordinary creations are made from …
By Farmy
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Roland Blazinschek and his team are perfectly coordinated. They have set themselves the goal of producing high-quality and pure oils with a unique and intensive character. The natural colouring is guaranteed …
By Farmy
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Ralf Schmitz founded Nosh-Pots in 2006, combining two of his greatest passions: exercise and healthy eating. With his idea he supports fresh food after exercising and complements the healthy everyday life …
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The owner and trained cook of BanChips, fascinated by the lifestyle and culture of the Caribbean, brought the plantain to Switzerland. After a long period of tinkering and trial and error, …
