Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
Have you heard of bowl cakes? They are super simple and super fast recipes for breakfast or snacks. If you try it for the first time, you will be amazed by the result: a nice soft cake with great flavours.