Bowl cake – no added sugar

Posted on 1 min read

Have you heard of bowl cakes? They are super simple and super fast recipes for breakfast or snacks. If you try it for the first time, you will be amazed by the result: a nice soft cake with great flavours.

A short ingredient list and nutritious products make this recipe a success. The oatmeal and the egg provide a good supply of fibre and protein. The oilseed puree provides quality fats and the fruit provides vitamins for a balanced meal.

Enjoyed while still warm, the bowl cake is the best way to start the day on the right foot!

Treat yourself 😉

Bowl cake - no added sugar
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Bowl cake - no added sugar
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Ingredients
Base
Toppings
Servings:
Units:
Instructions
  1. Mix all ingredients in a bowl.
  2. Place the bowl in the microwave and cook for 4 minutes at full power (adjust according to the power of the microwave).
  3. Turn the bowl over onto a plate to "unmould" the cake.
  4. Add the toppings and enjoy while still warm.
Recipe Notes

This article is brought to you by Noémie Nutrition, a qualified nutritionist in Lausanne. Find her on her website www.noemienutrition.com

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