The ingredient that stands out is the sardine, a fish that is little known. Yet it is very interesting from a nutritional point of view as it is rich in omega-3 fatty acids, vitamin B12 and vitamin D.
There is no need to introduce chia seeds. Thanks to their exceptional nutritional properties, these little seeds allow us to make homemade jam really easily.
As-tu participé au Veganuary ? Ou est-ce que tu manges végan toute l’année ? Quoi qu’il en soit, ce bol simple aux ingrédients délicieux peut être servi à tout moment !
Are you taking part in Veganuary? Or do you eat vegan all year round anyway? Either way, this simple bowl with delicious ingredients can be served anytime!
Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.
Pendant la période de Noël, faire des biscuits est devenu une chouette tradition. N’est-ce pas ? Avec cette recette tu pourras réaliser de délicieux biscuits à la cannelle (végans en plus !). Teste-là maintenant !