Zucchini cake
By Sofie Jaeger
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Yes, you have read correctly, it is a sweet zucchetti cake! And this green gem not only looks great, it tastes great too!
By Sofie Jaeger
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Getting to the root of parsley
By Farmy
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If ‘parsley’ sounds strange to you, it’s ok, because it’s a merger of Old English and Old French words which derived from Latin petroselinum which is the Latinization of the Greek …
Green smoothie with baby spinach, bananas, dates and almond milk
By Sofie Jaeger
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Super tasty and super healthy: a green smoothie! {“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Green smoothie with baby spinach, bananas, dates and almond milk”,”author”:{“@type”:”Person”,”name”:”Sofie Jaeger”},”datePublished”:”2020-11-23 15:38:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/04\/Rezept_fertig.jpg”,”description”:””,”recipeYield”:”2 glasses”,”recipeIngredient”:[“100 g spinach”,”2 bananas”,”5-6 dates”,”150 ml milk (of your liking)”],”recipeInstructions”:[“Put all …
Spaghetti with homemade pea pesto
By Sofie Jaeger
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Until the 17th century the pea was used as a dried vegetable. They were usually eaten as mush – but today we make a delicious pesto out of them!
Oven Baked Asparagus
By Farmy
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It’s asparagus time and this popular vegetable is finding its way back to the local plates. This oven baked asparagus recipe is a perfect choice if you’re looking for something quick and easy.
Spinach – the nutrient-rich leafy green
By Farmy
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Spinach is extremely versatile and can be added easily and quickly in a smoothie, cake or as a vegetable garnish. There’s good reason this green all-rounder is popular in Swiss kitchens and is regularly on the menu.