Spaghetti with homemade pea pesto

Posted on 1 min read

Until the 17th century the pea was used as a dried vegetable. They were usually eaten as mush – but today we make a delicious pesto out of them!

Spaghetti with homemade pea pesto
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Rezept drucken
Servings Prep Time
2-3 people 15 minutes
Servings Prep Time
2-3 people 15 minutes
Spaghetti with homemade pea pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2-3 people 15 minutes
Servings Prep Time
2-3 people 15 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prepare the pasta according to the instructions on the package.
  2. Steam the peas for 7 minutes. Then puree them with the remaining ingredients to a smooth mixture and season to taste with spices.
  3. Finally, sprinkle with pine nuts and fresh pecorino

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