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The delicious, sweet and spicy aroma of fruits and spices rises to the nose, and a sip warms the inside almost as much as the cup warms the hands. What would the cold season be without mulled wine! But where does the custom actually come from? And how do you make the ultimate mulled wine? We’ll get to the bottom of these two questions in this article – including fun facts.

A living tradition in Switzerland, the Bénichon is an emblematic festival in the Fribourg region.

Renowned French lawyer and politician, who paved his way as the writer of gastronomic essays, Jean Anthelme Brillat-Savarin called truffle the diamond of the kitchen. And he knew a thing or …