{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Scones sucr\u00e9s au sarrasin & \u00e0 la betterave”,”author”:{“@type”:”Person”,”name”:”Johanie Sulliger”},”datePublished”:”2020-04-02 08:00:00″,”image”:”https:\/\/eggandplant.farmy.ch\/wp-content\/uploads\/2020\/03\/Scones-sarrasin-betterave.jpg”,”description”:””,”recipeYield”:”12 scones”,”prepTime”:”PT30M”,”cookTime”:”PT10M”,”recipeIngredient”:[“400 g farine de sarrasin”,”25 g poudre \u00e0 lever”,”5 g bicarbonate de soude”,”2 dL lait”,”50 g betterave cuite”,”100 g beurre”,”50 g …